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Working Lunch: Recipes for your Office Kitchen presentation
January 14 @ 2:00 pm - 3:00 pm
New Year’s resolution: make simple, healthy and affordable work lunches in 2018! Join us for a show & tell and book signing with author Vicky Hampton.
Bored of overpriced ham-and-cheese sandwiches and packet soups from the canteen? If your workplace has a surface big enough to fit a chopping board, and perhaps a kettle or toaster at best, Vicky Hampton’s Working Lunch is here to help. This compact lunch cookbook is for people who are keen to make healthy, simple meals, but who don’t have the time to spend hours in the kitchen – whether at work or at home. The book features 50 easy lunch recipes (in English) covering fresh vibrant salads, cool summery soups, spicy couscous and pimped-up sandwiches.
About the author:
British-born Amsterdammer Vicky Hampton is a writer, cook and avid foodie who has lived and worked the Netherlands since 2006. Her website, amsterdamfoodie.nl, focuses on reviews and recommendations of Amsterdam restaurants, as well as other culinary travel writing. Vicky has written for various publications including The Guardian, New York Times, Olive, Monocle, Rough Guide and Michelin Guide. She has taught cookery classes, run her own pop-up restaurant from her living room, and catered professional dinner parties. When she’s not eating or cooking, she’s often spotted hula-hooping in the park wearing a pair of tiger-print leggings. Vicky Hampton’s Working Lunch is her first cookbook.